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Tuesday, March 26, 2013
Come meet your next new client at ABA!!
ABA has over 20 years experience in business networking, with a fresh new philosophy of relationship!!
They get it and become referral partners for you and the quality of people there are unequalled!!
here is their website to learn more!!
call me and come be my guest 631 805 8714
http://www.aba-ny.com/
Meeting Time: 8:00 a.m. - 10:00 a.m.
Meeting Place: American Heart Association
125 E. Bethpage Rd., Suite 100
Plainview, NY 11803
516-446-7743
Sunday, March 17, 2013
You can save using Pine Cones for Packing Material!!
Thursday, March 7, 2013
You can save time, money and damages with Shooter Paper!!
PAPERplus® Shooter from Storopack
Paper filler dispensed at high speed
The paper filling system PAPERplus® Shooter from Storopack provides an exceptional running speed of 1.6 metres of paper filler per second. The handy device features an integrated automatic cutter. As well as optimum user convenience, this simple and durable mechanism ensures outstanding operating reliability.
A sensor is integrated to prevent paper jamming despite the high feed rate, ensuring that the machine’s high-speed performance is consistently translated into efficient packaging logistics. The PAPERplus® Shooter is used for efficient void fill and stabilization of pack contents for transport.
A paper strip is cut off at the required length by releasing a foot pedal. This eliminates the need for manual tearing which interrupts the work flow and can be highly strenuous over the course of a shift. Packing staff have both hands free to fill the pack voids, and can easily control the machine speed as required.
The dispenser processes single-ply kraft paper to create a multiple-ply filler. The material is fed using a dispensing carton containing an 850 m roll of paper. To refill, the carton is simply exchanged.
The PAPERplus® Shooter comes with a highly ergonomic design and facility for individual adjustment. The head of the dispenser can be freely swivelled. As the height is also adjustable, the filler can be dispensed from the most convenient position above the packs.
The PAPERplus® Shooter measures 500 mm (width) and 600 mm (depth) and has a freely variable height of between 1,800 and 2,000 mm. The minimal size of its footprint allows the dispenser to be positioned easily in the required location even in cramped conditions. With a total weight of 23 kilos, it can also be moved to different operating locations with a minimum of effort. The table-top version offering the same functional characteristics can be height adjusted between 1,000 and 1,200 mm.
Sunday, March 3, 2013
Rumors of Corrugated Increase April 1, 2013
i sure hope these rumors are wrong....
scroll down for some shocking trends over the years!!!
RockTenn announced $50/ton
price hike, says Deutsche BankDeutsche Bank said its contacts reported that
RockTenn (RKT) announced a $50/ton price hike for containerboard with an April 1
implementation date. Deutsche expects other companies to issue price increases
as well, but said it remains uncertain as to the success of the hike. The firm
has a Buy rating on RockTenn. Other names in the containerboard space include
International Paper (IP), Packaging Corp. (PKG) and KapStone (KS).
Now And Then: 20 Prices That Will Blow Your Mind!
It's not easy to pay $2.00 for a cup of coffee. Especially when you see what it cost in 1960. That and everything else! You'll be amazed when you look back at what some things cost in 1960.
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Your Easy and Delicious Bread Recipe!!!
Life Skills BASIC BREAD RECIPE
Makes 2 loaves (
Alert!!! This recipe takes about 3 @ hours to make.)
2 cups warm water
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$ cup sugar
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1 packet Red Star Active Dry Yeast
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2 cups King Arthur 100% Organic White Whole Wheat Flour
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1 tablespoon salt
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$ cup vegetable oil
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4 cups King Arthur Unbleached All-Purpose Flour
In a large bowl, combine warm water, sugar, yeast, and 2 cups King Arthur 100% White Whole Wheat Flour. Cover mixture with a clean towel and let stand 10 minutes until bubbly.
Stir in salt and vegetable oil.
Stir in King Arthur All-Purpose Flour, 1 cup at a time. When the dough holds together and most of the flour is mixed in, plop dough out onto a clean, floured surface.
Knead the dough. Sprinkle your hands or the work surface with just enough flour to prevent sticking. Use your dough scraper, too. After 5 minutes, take a break and let the dough rest.
Scrape out the mixing bowl, and smear a little oil all around the inside.
Knead the dough for a few more minutes. (When you lightly press the dough with your fingertips, it should bounce right back.) Put the dough into the oiled bowl, flip the dough once, and cover with plastic wrap and a clean towel. Put the dough in a warm place to rise until double in size, about 1
@ hours.
Gently deflate the dough and turn it out onto a floured surface. Divide the dough in half and form into desired shapes.
Grease a baking sheet; put your loaves on it. Cover the dough with plastic wrap and a clean towel and let the dough rise again for 30 minutes. Preheat oven to 375ºF.
Cool the bread on a rack. Enjoy!
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